Chris Lilly of Big Bob Gibson BBQ signing books. Terrific interview of him in Serious Eats.
Long lines at this booth.
Big Ed brings his own 18-Wheeler. Yesterday, they sold out early. Picked up two to go today.
Going to work on Whole-Hog style BBQ. His restaurant is called The Pit.
Impressive Beer Menu from Heartland Brewery.
I had to visit one of my faves: Dinosaur Barbeque.
Pulled Pork.
Sausage with Saltines and Cheese.
No comments:
Post a Comment