Illustration by John Ritter; photograph from Paramount Pictures
NYT review of Point Omega is in Sunday's Book Review.
Picked this up at the local Beer Distributor. I thought -
$8.99 a twelve pack for British Pale Ale, a bargain.
Turns out it is brewed under license in Cincinnati, Ohio.
Still, very drinkable and worth the price.
Super Bowl XLIV features two teams I don't care
about. I guess I'll root for the Colts because they have Eli's
Brother. The food and the crazy ads will be the thing, not the game.
Super Bowl Sunday means Chili, Chili Dogs, and Wings.
Here's my recipe for Chili:
1 1/2 pounds Top Round Sirloin
cut into ½ inch cubes
1 Pound Chuck Chop
1 cup flour
1 Tablespoon Black pepper
2 Tablespoons Virgin Olive Oil
10 Mushrooms
1 Green Pepper
1 Red Pepper
1 Large Onion
1 tsp. Worcestershire Sauce
1 tsp. Cumin
3 tsp. Chili Powder
1 tsp. Cayenne Pepper
2 tsp. Cocoa
7 cloves garlic
1 cup beef broth
1 cup Dark Beer
2 Bay Leaves
1 ½ tsp. Tabasco Sauce
2 tsp. Lime Juice
1 28 oz Marinara Sauce
2 (16 oz.) cans Red Pinto Beans
1 8 oz Tomato Sauce
1 16 oz Diced Tomatoes
Cut Beef into small cubes. Put cubes in Gallon Storage bag
with flour, pepper. Mix well to cover cubes completely.
Add cubes to hot oil and saute for six to seven minutes.
In a large pot add the chopped garlic, onion , mushrooms and peppers until soft. Add Sauce, broth, wine, Beer. Add cooked Beef cubes, Chuck Chop, bring to a boil. Reduce heat to low; cover , cook until all is tender, about two hours. Serve with Dark Beer.
The Serious Eats Web Blog has some great recipes.
Baked Buffalo Wings and Honey Mustard Wings
will be made with BBQ Wings.
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