Ubon’s Barbeque of Yazoo, Yazoo City, Mississippi for Pulled Pork.
Jim ‘N Nick’s Bar-B-Q, Birmingham, AL :Sausage with saltines and Pimento cheese.
Pappy’s Smokehouse, St. Louis, MO Ribs.
The Original Fried Pie Shop, Texas Fried Pies. Reminded me of the Fried Dough flavor of Zeppoles. This was a loooong line, and a very disorganized crew. Very tasty and worth the wait.
Blue Smoke had a desert booth besides their Beef Ribs. This was a Blueberry Crisp ala mode. Fantastic !
The Salt Lick Bar-B-Que ,Driftwood, TX , with Brisket and sausage on bread. Brisket was good but not as good as Hill Country's.
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