Sunday, April 28, 2013

April 28, 2013



P.E. and D.D. Seafood for Squid and Scallops for a Seafood rice dish with Shrimp added.



Shiner Bock is now in NYC.



Thanks to Beermenus , I found Tap Shiner Bock at the Forest Hills Station House.



Cool place, love this Distillery's name : Death's Door.



Their impressive Beer Taps. Food is good too, I'll be back.



Can't believe the prices for weeds. Purchased Spring Garlic for $2.




Moscofilero 2010 Skouras. Excellent Greek Wine.



Summer is coming, therefore Leinenkugel's Summer Shandy.

No comments: