Monday, October 8, 2012
October 8, 2012
Way to go Carsten Charles Sabathia.
Pesto Sauce Time !
2 cups fresh basil leaves, packed
1/2 cup grated Parmesan
1/2 cup extra virgin olive oil
1/3 cup pine nuts
2 medium sized garlic cloves, minced
Freshly ground black pepper to taste
1 Combine the basil in with the pine nuts, pulse a few times in a food processor. Add the garlic, pulse a few times more.
2 Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor. Add the grated cheese and pulse again until blended. Add freshly ground black pepper to taste.
Makes 1 cup.