July 12, 2011

Time for the best of Restaurant Week:
RW Summer 2011 Smith & Wollensky - $24.07
LUNCH
Appetizers
Mixed Green Salad
Caesar Salad
Soup du Jour
Split Pea Soup
Fried Calamari
Entrees
Filet Mignon (10 oz.)
Surf ‘n Turf – Filet Mignon w/5oz. Lobster Tail – ($10 supplement)
Roast Beef Hash
Chicken Cobb Salad
Grilled Salmon
Colossal Lump Crab Cakes
14 oz. Dry-Aged Sirloin ($10 supplement)
Dessert
Cheesecake
Bourbon Pecan Pie
Chocolate Mousse Cake
Coconut Layer Cake with Vanilla Ice Cream



As always, a wonderful time. The $40 wine list included Roaring Meg Pinot Noir , a terrific New Zealand Wine from the Mt. Difficulty Winery.



Quick trip to the Greenmarket for Peaches and Corn. Above "White Lady" or "Lady in White" brought back childhood Ghost stories.