Smith & Wollensky
Restaurant Week Winter 2015
(Lunch Only)Lunch Menu
Apps
Mixed Greens Salad
Caesar Salad
Split Pea Soup
New England Clam Chowder
Fried Calamari
Mains
Filet Mignon (10oz.)
Surf ‘n Turf Filet Mignon w/5 oz. Lobster Tail—($10 supplement)
Roast Beef Hash
Chicken Cobb Salad
Salmon Waldorf
Colossal Lump Crab Cakes
14oz. Dry-Aged Sirloin ($10 supplement)
Desserts
Cheesecake
Bourbon Pecan Pie
Chocolate Mousse Cake
Coconut Layer Cake with Vanilla Ice Cream
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