March 8, 2013

Of course, you have to make slight changes. After two failed tries, I added one more Tbs. of flour, one more Tsp. of dry mustard (Coleman's), another 1/2 cup of milk, one more Tbs. of Margerine and 16 oz. (two packs) of sharp Cheddar Cheese. I used one pack and a 1/3 to make the mixture and the rest on top. That worked better.